Spiced Mexican Hot Chocolate by Bunkycooks
2 cups whole milk
2 ounces Mexican Chocolate (I use Taza stone ground and organic)
1 tablespoons Honey Creme Spiced
Freshly whipped cream
1. Chop chocolate into small pieces. In a heavy medium saucepan, combine milk, chocolate, salt and honey cream. Heat, stirring frequently, over medium-low heat, with a whisk, until chocolate has melted and the milk is very hot, about 10 minutes.
2. Pour hot chocolate into a tall mug or 2 smaller cups. Top with freshly whipped heavy cream. Garnish with shaved chocolate. Serve Immediately.